Pub & Restaurant

Balsamic Oil and Homemade Bread

Marinated Olives

Sun-blushed tomatoes and feta cheese

Prawn Cocktail

Succulent atlantic prawns in a delicious mary rose sauce sat on a bed of crunchy lettuce, served with brown bread and garnish

King Prawns / Chicken Special

Marinated and coated in crispy batter served with buffalo sauce and salad

Chicken Liver and Orange Parfait

A rich and silky smooth parfait, served with red onion jam, toasted bread and balsamic syrup

Mushroom a la Creme

Fresh button mushrooms sautéed in garlic butter, finished in creamy sauce and served with crusty bread and butter

Cream of Tomato and Basil Soup

Freshly made soup served with croutons and homemade bread

Smoked Salmon and Dill Cream Cheese Salad

Salmon slices topped with dill cream cheese sat on a bed of rockets and crusty bread

Peri Peri Chicken / Pork

Marinated chicken/pork in chef's oven peri peri sauce, grilled served with potato wedges/chips and salad

Pork Steak

Chargrilled peppered pork steak served with mashed potatoes/chips, vegetables and peppercorn sauce

Mediterranean Vegetable Lasagne

Layers of Med-ved in tomato sauce, pasta sheets, béchamel sauce and melted cheese, served with salad garnish

Fish and Chips

Haddock fillet coated in a light crispy batter accompanied with chips, mushy peas and tartare sauce

Salmon Duglere

Baked fillet of salmon in a classic white wine cream sauce, with spinach, mashed potatoes and seasonal vegetables

Gammon Steak

Grilled horseshoe gammon steak served with pineapple, sunny side up egg and chips

Bangers and Mash

(Vegetarian option available) Juicy sausages served with creamy mashed potatoes, mushy peas and rich onion gravy

Mixed Grill

Grilled steak, gammon, sausages, chicken, tomatoes, mushrooms, fried egg and chips

Rump of Lamb

Medium rare rump of lamb sitting on a quenelled roasted garlic mashed potatoes, seasonal vegetables and redcurrant gravy

Sirloin Steak

10oz sirloin steak grilled served over grilled tomatoes, mushrooms, hand cut chips, garlic and herb/stilton butter

Blue Cheese and Broccoli Quiche

Handmade open faced pastry filled with blue cheese and broccoli, finished in a savoury custard served with crispy lettuce